Chinese preserved meat is something I cannot get enough of and so it got me super excited to find out that a relative of mine owns a store in HK. We stopped by for a bit and toured the store and the factory. It was really fascinating.

Some say, there are two things people don’t want to know how you make ’em: laws and sausages. I’m not sure about the sausages, cause this was pretty cool. We didn’t get to see how they made “lap cheong” but we got to see the drying stages.

Had some fun with editing and style in the beginning of the video. Hope you guys enjoy it.