This was one memorable fine dining experience. Thanks to TJ for handling the planning and all the explanations of the dishes in context to their origins. Fantastic food, great company and a funny, fascinatingly idiosyncratic chef.
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Fancy!
star made headlines with his decision to close Gaggan in 2020. It’s an unusual move for a restaurant that held the top spot on Asia’s 50 Best Restaurants list for three years running and is a safe bet to land a spot on the first Michelin Guide for Bangkok in December. “I hate to be predictable, so I need to take this break,” Anand tells Eater.